Indonesian Stuffed Pepper

6 Pepper top cut and empty (keep the top)
1 pound ground beef
1 pack of mushroom diced small
1/4 cup peanut crushed
4 green onions
3 garlic clove minced
3 tbls Red wine
1 habanero pepper minced
crushed hot pepper ( all depend how spicy you like it)
salt and pepper
1 tps Oregano
1/4 cup parmesan cheese

First saute mushroom in garlic and butter, cook really well until they shrink. Set aside and use the same pan to cook the beef with green onion add all ingredient except the cheese. cook well then add mushroom and parmesan cheese. Stuffed your pepper with the mix. Cook in oven for 20 minutes at 375, then add the cap and cook for another 15 minutes. Very delicious but kids don't like it, it's too spicy.

Tomato Spread Dip

2 Tomatos diced
3 Green onions
2 garlic cloves minced
1 tbls fresh rosemary
juice of one lemon
1 tbls olive oil
salt and pepper

Take the juice out of the tomato as much as possible. Mix all ingredient. Refrigerated for at less 3 hours. Ready to eat with tortilla chips.