Equatorial Guinea Chicken Paella

• Equatorial Guinea Chicken Paella

Chicken Thigh
4 green onions
2 garlic cloves minced
2 Cup of cooked rice
1/2cup Chicken stock
1 tsp paprika
1 tsp Oregano
1/2 tsp Cayenne pepper
salt
1/8 tsp Turmeric
1 tomato cubed
1 can of black bean

Fry chicken in butter and oil in a pan with half of the green onion and garlic. Cook throughly for about 25 minutes. Set aside. Saute the rest of green onion and garlic in butter. Add tomato, saute for about 3 minutes. then add spices and the rice. saute for another 3 minutes. Add chicken stock cook for 3 more minute. Add Black bean. Mix well, then add chicken. Let cook for about 3 minutes. Serve. It's very nice dish, easy to make. Enjoy