Chicken Souffle

4 tbls butter soft
1/4 cup flour
1 1/2 cup of milk
1/2 tsp nutmeg
salt and pepper
1 1/2 cup of grated cheese
1 cup parsley chopped finely
chicken already cut 1 cup or 1 1/2cup
6 eggs yok
7 eggs white
2 slice of white bread in cube remove crust

Butter your souffle dish 8 quart.
Put oven at 400 degre. Heat butter and flour, whisk milk smooth into cream. Simmer about 5 minutes. Add nutmeg salt and pepper. Remove from heat add cheese, parsley chicken egg yok and bread. Mix well. Bring egg white into snow. around 2 minutes. take 1/4 of the eggs and mix with the chicken. Then add the rest of eggs by folding the eggs carefully. Do not over mix. Put in the oven for about 50 minutes. It's absolutely delicious. Kids love it so much. They love the texture. Great great recipe. Easy to do. Just try it!

Roasted Chicken with brown rice Stuffing

Whole Chicken clean

For stuffing
1 cup cooked brown rice
1/2 cup celery diced small
3 green onions
1 garlic clove minced
2 tbls butter soft
Fresh basil, parsley and rosemary
Salt and pepper

Mix all ingredient by hand. Stuffed your chicken then season your chicken on top with oil, salt and pepper and try basil and thyme. Cook chicken in the oven at 350  for about 1h30 minute. Take temperature if you need to know if it's ready. Chicken have to be at 165 degree F. I baste my chicken every 20 minute to have it juicy.

Chicken Couscous

Chicken Legs Marinate chicken in fridge for 4 hours with
oil, 2 garlic clove minced, thyme, salt and pepper.

2 cup of couscous
2 garlic clove minced
1 tomato cubed
4 sundried tomato chopped
3 green onions
1 cup of sliced mushroom sliced
1 cup chicken broth
1 cup of frozen vegetable (corn, carrot, peas)
1 tbls tomato paste
1/2 cup chick peas cooked
1/4 cup of red wine
basil
parsley
salt and pepper

Fried chicken leg in a pan with butter and oil, it take about 20 minutes. Put aside  and cover with aluminium foil to keep warm. Then keep the same pan add more butter saute garlic and green onions. Add mushroom saute for another 5 minutes. Add your frozen vegetable with 1/2 cup chicken broth. Cook for 5 minutes then add tomato and chick peas. Push all mix on the side of the pan then add tomato paste in the middle and mix well with the wine then mix it with the rest when it's all smooth. Add cook couscous with 1/2 cup chicken broth. Salt and pepper and add basil and parsley. Mix well and it's ready to serve with the chicken on top. It look complicated but it's very easy. One good advice is to prepare all your ingredient before you start to cook. It's a lot quicker. Enjoy. You can make it vegan just don't add the chicken. My Vegan friend love this!

Jamaican Jerk Chicken

Chicken breast or any type of meat

Marinated in Jerk Jamaican spices

It's on the picture

It's a typical dish from Jamaica. They marinated the meat for several hour then cook it on the grill. It's nice but I found the flavor much too stronge. We didnt' like it that much but you can try if you like stronge flavor.

Jamaican Curry Chicken

Vegetable oil

3 garlic clove minced

3 tsp Curry powder (Jamaican it's better)

4 Chicken breast cubed

5 green onions

4 potatos

1/4 cup of chicken broth

1 tbsp fresh ginger grated

1/2 cup coconut milk

Salt and pepper

Fry garlic in oil until brown. Add curry powder and cook 1 minute. Add chicken, stir well, add green onions, potatos, stock. Stir fry at medium heat until potatos cooked. Stir ginger and coconut milk. Simmer until sauce thickens. It's really easy and fast. I really like the flavor. It's mild, the kids love it too. It's a recipe I will do again for sure. Enjoy!

Equatorial Guinea Chicken Paella

• Equatorial Guinea Chicken Paella

Chicken Thigh
4 green onions
2 garlic cloves minced
2 Cup of cooked rice
1/2cup Chicken stock
1 tsp paprika
1 tsp Oregano
1/2 tsp Cayenne pepper
salt
1/8 tsp Turmeric
1 tomato cubed
1 can of black bean

Fry chicken in butter and oil in a pan with half of the green onion and garlic. Cook throughly for about 25 minutes. Set aside. Saute the rest of green onion and garlic in butter. Add tomato, saute for about 3 minutes. then add spices and the rice. saute for another 3 minutes. Add chicken stock cook for 3 more minute. Add Black bean. Mix well, then add chicken. Let cook for about 3 minutes. Serve. It's very nice dish, easy to make. Enjoy

Benin Chicken Peanut Sauce

• Benin Chicken Peanut Sauce

Chicken breast cubed
6 tbsp peanut butter unsweetned
4 cup water
oil
5 green onions
2 garlic clove minced
2 fresh diced tomatos
2 tsp thyme powder
7 carrots
2 sweet potatos
3 cup shredded cabbage
salt

Bring water to broil and add peanut butter. Simmer for 20 min. then cool and remove the extra fat from the surface. Fry chicken in oil, add green onions, then add garlic, stir, add, thyme and salt, stir, add tomato, carrot and cabbage. Stir and fry for 1 min. Then add peanut sauce, bring to broil then reduce and simmer for 20 min. cover in. Add sweet potato and cook for another 40 minutes. Taste often, need a lot of salt. I like it but I had to add more salt. It's not a stronge taste witch is good for kids. Enjoy.

Costa Rica Chicken Marinated

• Costa Rica Chicken marinated

1 Grated lime peel
Juice of one lime
1/4 cup tomato juice
bunch of cilantro
1 tbsp vegetable oil
Salt
1/8 tsp Red pepper sauce
2 Cloves garlic minced

Mix all ingredients in a plastic bag and marinate chicken, pork or beef for at least 8 hours. Cook on a grill or pan. Serve with Gallo pinto (bean & rice). Very nice recipe, kids enjoy too.