Texas Venison Ham Roast

• Texas Venison Ham Roast
  

250 ml red wine
salt and pepper
3 garlic cloves

Fresh Rosemary

marjoram


Marinate your roast in red wine overnight. Cut garlic in lengthwise. Insert the garlic with a knife inside the roast at many different place. Do not make a big cut just enough for the garlic. Saute your roast on a pan on each side at high temperature just for one minute. That will seal the juice inside the roast. Then add the spice all over the roast. But in the oven covered at 300 until the roast reach 160 degree inside. You have to put a thermometer in the roast. It's important do not over cook it will be extremely hard. The meat need to be medium rare. If you like you meat over cook, this is not a dish for you. Enjoy