Creton Quebecois (it's like a cold pate or meat loaf)

2 lb of ground pork not too fat, not too lean
1/4 lb bacon chop very very small
10 green onions chop finely
2 garlic clove minced finely
1/2 tsp of dry thym
1/2 tsp of dry sauge
1 pinch of all spice
1 tbsp of salt
1/2 tsp pepper
1 1/2 cup of water

Cook the bacon in a deep pan. add all the other ingredients except water. Mix well then add water. Cook at low heat for about 1 hour 1/2. Mix every 1/2 hours. Blend with hand blender if you have otherwise just put it in many small containers when it's warm. It's easy to freeze. It's not as fatty as the original. I prefer this one. Enjoy! 

Apple Pie

One pie Dough (have a look at my recipes)
5 apples (around 5 medium)
sugar

Very easy, just slice your apple small, not too big. Roll your dough for 9 inch pie. Sprinkle a little bit of sugar in the bottom of your pie. Add your sliced peeled apple. Sprinkle a little bit more suger on top. Some people add a little bit of cinamon it a choice. To it with the dough. Don't forget to live some holes to let the steam out. Sprinkle a little bit of milk on top of your crust so it get brown in the oven. Preheat oven for 350 f. Bake for about 50 minutes. Depends on oven. Enjoy!

Pie Dough

5 1/2 cup of flour
1 tsp of salt
4 tsp of baking powder
1 lb shortening COLD
1 egg
1 tbsp white vinegar
1 can of 7up very COLD

* First in a bowl beat eggs and vinegar together then add 7up. Put back in the fridge.
* In a large bowl mix flour baking powder and salt. Add shortening and with 2 big forks cut in little pieces in to the flour. You have to go fast. Then go with your hand to mix the graise with the flour until you reach the point where it look like big peas.
* Make a holl in the middle of the flour and pour haft of the 7up mixture. Fold the flour in to it with a fork the add the reste of the 7up. Mix all the flour, sometimes it's easy with your hand. If there's still flour loose, take a little bit of very cold water to help mix it. It will be a very sticky dough.
* DO NOT Manipulate your dough to much. Just put it in the fridge wrapped inside cold humide dish cloth.
* Put in the fridge for at least  2 hours but it's better if it's stay overnight. The dough will be easy to roll. It can be freeze easy too.
* It make around 5 pie of 9 inch.

I love this recipe. It's easy and my dough was perfect and flaky. Love it so much!

Tania's Famous Dip

1 poblano pepper
6 green onions
4 cup of cilantro
juice of one lemon
3/4 cup of whipped cream cheese
salt and pepper

Put everything in blender except 1/2 cup of cream cheese. Mix very well. It takes a little bit of time, you have to stir often because of the cilantro. When finish transfer to a bowl and mix the rest of the cream cheese with a fork. Refrigerate for at less 2 hours. Very Good!

Chicken Souffle

4 tbls butter soft
1/4 cup flour
1 1/2 cup of milk
1/2 tsp nutmeg
salt and pepper
1 1/2 cup of grated cheese
1 cup parsley chopped finely
chicken already cut 1 cup or 1 1/2cup
6 eggs yok
7 eggs white
2 slice of white bread in cube remove crust

Butter your souffle dish 8 quart.
Put oven at 400 degre. Heat butter and flour, whisk milk smooth into cream. Simmer about 5 minutes. Add nutmeg salt and pepper. Remove from heat add cheese, parsley chicken egg yok and bread. Mix well. Bring egg white into snow. around 2 minutes. take 1/4 of the eggs and mix with the chicken. Then add the rest of eggs by folding the eggs carefully. Do not over mix. Put in the oven for about 50 minutes. It's absolutely delicious. Kids love it so much. They love the texture. Great great recipe. Easy to do. Just try it!

Indonesian Stuffed Pepper

6 Pepper top cut and empty (keep the top)
1 pound ground beef
1 pack of mushroom diced small
1/4 cup peanut crushed
4 green onions
3 garlic clove minced
3 tbls Red wine
1 habanero pepper minced
crushed hot pepper ( all depend how spicy you like it)
salt and pepper
1 tps Oregano
1/4 cup parmesan cheese

First saute mushroom in garlic and butter, cook really well until they shrink. Set aside and use the same pan to cook the beef with green onion add all ingredient except the cheese. cook well then add mushroom and parmesan cheese. Stuffed your pepper with the mix. Cook in oven for 20 minutes at 375, then add the cap and cook for another 15 minutes. Very delicious but kids don't like it, it's too spicy.

Tomato Spread Dip

2 Tomatos diced
3 Green onions
2 garlic cloves minced
1 tbls fresh rosemary
juice of one lemon
1 tbls olive oil
salt and pepper

Take the juice out of the tomato as much as possible. Mix all ingredient. Refrigerated for at less 3 hours. Ready to eat with tortilla chips.