Cayman Islands Beer Fish

Fish Fillets

juice of one lime

1 cup of flour and 1/2 cup flour in separate plate

salt and pepper

1 can of beer

Fill the bottom of a pan with oil to cover fish. You can do it in a fryer put it's messy and sticky. Brush fillet with lime juice. In a bowl mix flour, salt, pepper and gradually add beer and stir in same time. Put an extra plate with flour. Dip the fish in flour first then in the beer mixture. Fry in a pan for several minute each side. Drain on paper towel. It's nice recipe but a little bit messy and not too healthy. Better with white fish. Great with cole slaw. Enjoy