Cayman Islands Beer Fish

Fish Fillets

juice of one lime

1 cup of flour and 1/2 cup flour in separate plate

salt and pepper

1 can of beer

Fill the bottom of a pan with oil to cover fish. You can do it in a fryer put it's messy and sticky. Brush fillet with lime juice. In a bowl mix flour, salt, pepper and gradually add beer and stir in same time. Put an extra plate with flour. Dip the fish in flour first then in the beer mixture. Fry in a pan for several minute each side. Drain on paper towel. It's nice recipe but a little bit messy and not too healthy. Better with white fish. Great with cole slaw. Enjoy

Cayman Islands Almond fish with lemon herbed butter

Fish Fillet

Salt and pepper

1 portion of almond for 2 portion of breaded crumbs

Flour

2 eggs

Butter

Rinse fish and pat dry. Salt and pepper. Grind almond with bread to a fine powder but to not over grind otherwise it will be oily. Place in a plat. Beat eggs and place in a different plate. and put flour in a third plat. Put the fish first in flour then eggs finish with bread mixture. Cook in medium heat in a pan with butter. Sprinkle fish in your plate with lemon herb butter.

Lemon herb butter

6 tbsp butter

half of 1 lemon juice

1 tsp dill

1 tsp salt

1 tsp garlic paste

It's very easy to do. Taste delicious with the butter. Kids love it so much too. Great!