6 squares bittersweet chocolate
2 squares semisweet chocolate
1 1/4 stick butter (10 tablespoons)
1/2 cup all purpose flour
1 1/2 cups confectioners sugar
3 large eggs
2 egg yolks
1 teaspoon vanilla extract
2 tablespoons orange liquor
Preheat oven at 425 F.
Grease 6 (6 ounce) custard cups. Melt the chocolates and butter in the microwave, or in a double boiler. Add the flour and sugar to chocolate. Stir in the eggs and yolks until smooth. Stir in the vanilla and orange liquor. Divide the batter eventy among the cups. Place in the oven and bake for 14 minutes. The edges should be firm but the center will be runny. Run a knife around the edges to loosen and invert on to dessert plates. Do not leave to cake longer otherwise it will be hard. Very delicious.
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