Pesto Sauce

2 Cups loosely packed fresh basil leaves
1/3 cup pine nuts
2 medium garlic cloves peeled
1/2 cup grated parmesan cheese
1/2 cup extra virgin olive oil
salt and pepper to taste

In a food processor, process first 4 ingredients to a paste. With the machine still running slowly pour olive oil, throug the feed tube. If the sauce seems too dry, add a little more olive oil. Season with salt and pepper. Can be store in a refrigerator up to 1 week. Enjoy