Jamaican Curry Chicken

Vegetable oil

3 garlic clove minced

3 tsp Curry powder (Jamaican it's better)

4 Chicken breast cubed

5 green onions

4 potatos

1/4 cup of chicken broth

1 tbsp fresh ginger grated

1/2 cup coconut milk

Salt and pepper

Fry garlic in oil until brown. Add curry powder and cook 1 minute. Add chicken, stir well, add green onions, potatos, stock. Stir fry at medium heat until potatos cooked. Stir ginger and coconut milk. Simmer until sauce thickens. It's really easy and fast. I really like the flavor. It's mild, the kids love it too. It's a recipe I will do again for sure. Enjoy!