Russia Beef Stroganoff

• Russia Beef Stroganoff

Beef sirloin cut into strips or venisson
salt
3/4 tsp ground black pepper
5 tbsp Butter
mushroom sliced
4 green onions
1 tbsp tomato paste
2 tbsp flour
1 can of beef broth
5 tbsp sour cream
2 tsp dijon mustard
Fresh basil
egg noodle

Cook the noodle first and et aside.
Cook beef in butter with salt and pepper, do not over cook otherwise it will be hard. Tranfer beef in plate. Add mushroom in the pan cook until well browned and add green onions. Add tomato paste, whisking constantly add a little bit of butter add the flour. Add the beef broth slowly, don't forget to keep whisking, lower the heat add sour cream and mustard then the meat and the basil. Rinse pasta in hot water. Put in the plate and top it with the beef. Very delicious. Enjoy