Cayman Islands Almond fish with lemon herbed butter

Fish Fillet

Salt and pepper

1 portion of almond for 2 portion of breaded crumbs

Flour

2 eggs

Butter

Rinse fish and pat dry. Salt and pepper. Grind almond with bread to a fine powder but to not over grind otherwise it will be oily. Place in a plat. Beat eggs and place in a different plate. and put flour in a third plat. Put the fish first in flour then eggs finish with bread mixture. Cook in medium heat in a pan with butter. Sprinkle fish in your plate with lemon herb butter.

Lemon herb butter

6 tbsp butter

half of 1 lemon juice

1 tsp dill

1 tsp salt

1 tsp garlic paste

It's very easy to do. Taste delicious with the butter. Kids love it so much too. Great!