Fish Fillet Salt and pepper
1 portion of almond for 2 portion of breaded crumbs
Flour
2 eggs
Butter
Rinse fish and pat dry. Salt and pepper. Grind almond with bread to a fine powder but to not over grind otherwise it will be oily. Place in a plat. Beat eggs and place in a different plate. and put flour in a third plat. Put the fish first in flour then eggs finish with bread mixture. Cook in medium heat in a pan with butter. Sprinkle fish in your plate with lemon herb butter.
Lemon herb butter
6 tbsp butter
half of 1 lemon juice
1 tsp dill
1 tsp salt
1 tsp garlic paste
It's very easy to do. Taste delicious with the butter. Kids love it so much too. Great!
