2 tablespoon of fresh lemon juice
3/4 teaspoon Dijon mustard
3/4 teaspoon Worcestershire sauce
1 garlic cloves pressed
1/2 teaspoon black pepper
1/2 teaspoon salt
1/4 cup mayonnaise Hellman
1/2 cup olive oil
1/4 cup fresh Parmesan cheese grated
Place in a bowl lemon juice, add mustard, Worcestershire, garlic salt and pepper. Whisk really well, add mayonnaise and mix again. While whisking, add oil and continue until well mix then add Parmesan cheese. Can be refrigerated for 2 week. It's delicious.
