Friday, February 18, 2011

Sates skewers Sri Lanka



  • Sates skewers Sri Lanka
Marinate for Chicken

Boneless chicken breasts
1 tbsp Paprika
2 tsp ground coriander
salt and black pepper
2 garlic cloves, minced
3 tbsp Olive oil

Cut chicken lenghtwise small slice
marinate chicken for at least 1 hour

Prepare the sauce with
3 tbsp olive oil
4 green onions
1 tbsp fresh ginger minced
2 garlic cloves minced
1 tsp ground cumin, 1tps ground coriander
1/2 tsp paprika, 1/2 tsp ground turmeric
salt and pepper
1 cup coconut milk
2 tsp white vinegar

Saute green onion in oil, add ginger, garlic and the spice. Stirring occasionally for 5 to 10 minutes. Add Coconut milk and vinegar. Let simmer until thick a little bit about 5 minutes. Reserve
Put chicken on a skewers, grill on a barbecue it's around 3 to 6 min. When cook just had the sauce on top of it with a brush. The kids love it because it's a little sweat. Enjoy

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