- Vietnamese barbecue Rolls
- ground beef
- 2 garlic cloves minced
- 2 tbls fish sauce
- Juice half of a Lemon
- 1 tbsp sugar
- salt and pepper
- basil leaves
- dry peanut chopped for garnish
- Mix fish sauce and sugar together. Mix garlic, lemon, fish sauce salt and pepper in the meat. Mix with your hand. Lay down basil leave and roll the meat inside. Put your meat on a skewers. Cook on barbecue for 3 minutes each side. Garnish on top with peanut in your plate. Kids again love it. Enjoy
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