Sunday, April 10, 2011

Turkish Meatball (Kofta)

1 lb of ground meat
3 garlic cloves minced
5 green onions chopped thin
1 tsp 1/2 of cumin
1 tsp of mint crushed
1 tslp of fresh parsley
1/2 tsp ground ginger 
salt and pepper

Mix all ingredient together. Make into little balls easy to cook on barbecue. Grill for about 10 minutes. Serve with sour cream. It's one of my favorite recipe of meatball. Love the taste, easy to make, so delicious. Enjoy

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