Beans canadian

2 cup of dry red kidney beans
1/2 lb salt lard
1/4 cup dark brown sugar
1/4 cup molasse
1 tsp dry mustard
1/4 cup ketchup
Pepper
1 tsp salt

Clean your bean and be sure there is no rock in it. Cover them in cold water all night in a big bowl (12 hours). Then boil them for 1 hour. Through the water. Preheat oven at 250 f. cut the salt pork in small dice. and put half in a deep high strong pot like (clay pot). add the beans and the rest of the pork. Mix all other ingredient together the poor it on top of the beans. Cover all with warm water. cook in oven for about 7 to 8 hours. Verify the level of water every 2 hours. Just had water if it look too low.

It's delicious. You can also use smaller beans. But that's good big beans.