Hummus
1 small clove garlic minced
1 can garbanzo beans, reserve liquid from can
3/8 cup liquid from garbanzo beans can (save the rest until finished)
3 or 4 tbsp lemon juice (approx 1/2 lemon)
3 tbsp tahini
1/2 tsp sea salt
1/2 cumin powder
2 tbsp olive oil
Garnish with drizzle with oil and sprinkle of paprika
Place all ingredients in blender.
Blend until creamy and well mixed. (add add. liquid from garbonzo bean can to desired consitancy.
Put in refrigerator.
Enjoy with crackers of carrots.
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