Chicken Souffle

4 tbls butter soft
1/4 cup flour
1 1/2 cup of milk
1/2 tsp nutmeg
salt and pepper
1 1/2 cup of grated cheese
1 cup parsley chopped finely
chicken already cut 1 cup or 1 1/2cup
6 eggs yok
7 eggs white
2 slice of white bread in cube remove crust

Butter your souffle dish 8 quart.
Put oven at 400 degre. Heat butter and flour, whisk milk smooth into cream. Simmer about 5 minutes. Add nutmeg salt and pepper. Remove from heat add cheese, parsley chicken egg yok and bread. Mix well. Bring egg white into snow. around 2 minutes. take 1/4 of the eggs and mix with the chicken. Then add the rest of eggs by folding the eggs carefully. Do not over mix. Put in the oven for about 50 minutes. It's absolutely delicious. Kids love it so much. They love the texture. Great great recipe. Easy to do. Just try it!