6 green onions
4 cup of cilantro
juice of one lemon
3/4 cup of whipped cream cheese
salt and pepper
Put everything in blender except 1/2 cup of cream cheese. Mix very well. It takes a little bit of time, you have to stir often because of the cilantro. When finish transfer to a bowl and mix the rest of the cream cheese with a fork. Refrigerate for at less 2 hours. Very Good!
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